What is the brown sugar shochu only available on Amami Oshima? Thorough introduction of popular brands and local limited editions
Table of Contents
- 1 What is the charm of brown sugar shochu to enjoy on Amami Oshima Island? What is the charm of brown sugar shochu?
- 2 Why brown sugar shochu is made only in Amami The reason why brown sugar shochu is made only in Amami is explained in an easy-to-understand manner.
- 3 Check out the Amami-Oshima limited brown sugar shochu and Check out rare brands
- 4 Amami-Oshima Brown Sugar Shochu Ranking and Popular brands
- 5 Brown Sugar Shochu available on Amami Oshima Island Recommended Spots
- 6 Frequently Asked Questions (FAQ) about Amami Brown Sugar Shochu
- 7 summary
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What is the appeal of brown sugar shochu?
Amami Oshima Island is gently bathed in the light of the tropics.
Gazing at the sugar cane fields swaying in the sea breeze, one begins to wonder about the brown sugar shochu that has accompanied the life of this island.
Here, we introduce the appeal of brown sugar shochu, how to select it, and limited edition bottles unique to the area so that you can enjoy the taste of Amami as if you were on a trip.
◆For those who are looking for a brown sugar shochu that is easy to drink even for the first time
◆For those who want to get Amami Oshima limited and rare shochu
Those who want to enjoy visiting sake breweries and selecting souvenirs more.
◆For those who want to know how to select brown sugar shochu, differences and characteristics gently.
Click here for the ranking of popular tours to Amami Oshima Island
The reason why brown sugar shochu is made only in Amami.
Easy-to-understand explanations
Walking on Amami Oshima Island, swaying in the windsugarcane fieldis spreading.
Brown sugar shochu is a unique Amami liquor produced from brown sugar and rice malt.
Brown sugar has long been an important industry on the island and is deeply connected to daily life.
The brown sugar shochu was born from this background, and upon its return to the market after the war, it was calledSpecialty of Amami onlyIt was recognized by the government as "the best of the best" and continues to be passed down to the next generation.
Here are a few more reasons why.
What kind of liquor is brown sugar shochu? How it differs from other shochu
Brown sugar shochu is much lighter than its name suggests.
Although brown sugar is used, it does not taste as sweet as sugar, but rather has a "gentle aroma.
The reason for this is that brown sugar shochu isrice-maltBecause they are planted using
It is quite different from sugarcane-derived rum and has a mild flavor typical of Japanese alcohol.
◆The subtle aroma of brown sugar gently spreads
◆Easy to drink for beginners with little peculiarities.
It goes well with Amami cuisine and enhances the island's home cooking.
Background of being able to make it only in the Amami Islands
Brown sugar shochu is limited to Amami because of the liquor tax law."sake specially producedBecause it is stipulated that "the
The brown sugar industry has an important history of supporting island life, and making shochu with brown sugar is part of Amami culture itself.
to preserve the bounty and traditions of the region.Local Limitationsis significant.
Why brown sugar shochu is popular and how to enjoy it
Another reason for the popularity of brown sugar shochu is its "freedom of enjoyment.
◆ Lightly with water
◆Soda water for a refreshing drink.
◆With hot water, the aroma spreads softly.
The soda is especially good as a drink to enjoy in the late afternoon while traveling.
Even on the hottest days, it goes down your throat easily.gentle flavorIt is.
Amami Oshima limited brown sugar shochu and
Check out rare stocks
One of the pleasures of travel is to experience something special that can only be found there.
There are many rare brands of brown sugar shochu from Amami Oshima that are only available on the island and only at breweries directly operated by the island's sake brewers.
Small breweries carefully produce brown sugar shochu, and they may not be able to produce a large quantity at a time.
That's why we say, "You can only buy it here.feeling of being specialwill be born.
Reasons why limited edition brown sugar shochu is created and tips on how to obtain it
The reason for the large number of limited editions is that sake breweries in Amami are mainly family-run or small-scale.
Because they cannot be mass-produced, they are often produced in small quantities to suit the time of year or season.
If you want to find rare stocks,
◆Ask locals for their "current recommendation".
Check out the limited set of ◆ airports.
This kind of enjoyment is also a memorable part of the trip.
Points on how to select shochu only available in Amami
If you are not sure how to choose, we recommend that you first choose by type.
◆I want to enjoy the aroma → Aged type
◆Souvenirs → Limited design bottles
◆I never want to miss it → Local standard brand
Specialty stores often offer tastings, so feel free to ask for help.
Amami Oshima's brown sugar shochu ranking and
Introducing popular brands
Here are some of the most commonly chosen brown sugar shochu for travel.
We have compiled a list of brands that you can easily choose from, from a standard cup to a gorgeous flavor.
Taste and Popularity Points of "Sato-no-Akebono
Sato-no-Akebono" is one of the representative brown sugar shochu of Amami-Oshima.
It is very soft on the palate,Brown sugar aromais slightly spread.
It is a versatile type that can be enjoyed on the rocks or with water, and is popular as the first brand that travelers pick up.
◆Content: 25 and 30 degrees Celsius
Taste: Soft and easy to drink / Slight brown sugar aroma
Characteristics: One of the lightest brown sugar shochu. Popular with beginners and women.
How to drink: on the rocks, with soda, with water, etc.
Introducing the characteristics and drinkability of "Beni Sango."
The bottle of "Beni Sango" has an impressive image of red coral.
The fragrance is gorgeous and light,female popularityIt is a brown sugar shochu with a very high
It is a perfect aperitif and a bottle to savor slowly at the evening of your trip.
It is an attractive shochu that makes a great souvenir.
◆Content: 25%.
Taste: floral and light / aroma bright and elegant
◆Features: Striking red coral-inspired packaging
Aperitif, soda, chilled, light
For those who want to enjoy the richness and depth of "Takakura
Takakura" has a firm, full-bodied flavor with a soft, sweet aroma of brown sugar.
The matured taste is perfect for an evening of slow drinking.
It is one of the most popular on the island and has many repeat fans.
◆Content: 30 degrees Celsius
◆Taste: Deep and rich / Soft sweet aroma of brown sugar
Characteristics: Aged type that can be savored slowly. Popular with many fans.
How to drink: on the rocks, with hot water, or sipped slowly
The clean lightness of "Asahi"
Asahi" produced by a long-established brewery on Kikai Island in the Amami Islands is attractive because it has few peculiarities and is refreshing to drink.
It goes well with water or soda, and is easy to recommend to those who are new to brown sugar shochu.
◆Content: 25 and 30 degrees Celsius
Taste: Clean and refreshing / Low quirkiness
◆Characteristics: Long-established brand loved in Amami
◆How to drink: with water, with soda, or straight up.
Choun" is a rare brand with a premium
Choun, carefully produced by a small-scale production brewery, is a brown sugar shochu that is very popular on the island.
It is characterized by a full aroma and a deep finish, and is a "must buy" when you find it.
Seasonal items may sell out quickly.
◆Content: 25 and 30 degrees Celsius
Taste: Full aroma / Deep and rich with a lingering finish.
◆Characteristics: Small production and high rarity. Limited editions may sell out early.
How to drink: on the rocks, straight, or to savor slowly.
You can buy brown sugar shochu on Amami Oshima.
Recommended Spots
Time spent choosing brown sugar shochu on a trip is a bit of fun.
There are many places on Amami Oshima where you can stop by casually.
Sake brewery tour spots to stop by during your trip
A visit to a sake brewery is an opportunity to learn more about brown sugar shochu.
The air in the brewery, the aroma of the barrels, and the time spent in contact with the thoughts of the brewers will be a special part of your trip.
Here are some sake breweries that are easy to stop by during your trip.
Amami Oshima Sake Brewery
The brewery produces "Sato-no-Akebono", a representative sake of Amami.
The brewery is full of the charm of light, easy-drinking brown sugar shochu, and a tour of the brewery provides an up-close look at the brewing process and the aroma of the brown sugar.
The store also offers a selection of limited-edition items, making it a great place to pick up souvenirs.
Access: Approximately 20 minutes by car from Amami Airport
◆Visiting and direct sales: Since the availability of tours and direct sales vary depending on the time of year and conditions, it is recommended to check official information before visiting.
Asahi Sake Brewery
Since its establishment, the Asahi brewery has been committed to traditional sake making.
Known for its clean-tasting brown sugar shochu, it is a favorite among locals.
During the brewery tour, visitors can get a behind-the-scenes look at the careful brewing process, including the aroma of fermentation and temperature control of the brewing process.
Access: Approximately 3 hours and 20 minutes by car and ferry from Amami Airport
◆Tours and direct sales: Storehouse tours and direct sales are subject to change, so check the official website or contact the company in advance for the latest information.
Yayoi Shochu Brewery
A long-established sake brewery with a history of more than 100 years.
The company produces popular brands such as "Yayoi" and "Mankoi," featuring brown sugar shochu with a beautiful aroma and lingering taste.
The brewery has a homey atmosphere and the craftsmen are close to each other, allowing you to learn the depth of brown sugar shochu.
◆Access: 45 minutes by car from Amami Airport
◆Tours and direct sales: Availability of brewery tours and direct sales vary depending on the time of year, so it is best to check before visiting.
Introduction of Amami limited shochu which can be easily purchased at the airport
Limited edition bottles and miniature drinking sets are available at the Amami Airport kiosk.
It's a great place to stop by at the end of your trip to put the finishing touches on your souvenirs.
The limited edition set is especially appreciated by those who are new to brown sugar shochuHandy itemsIt is.
Frequently Asked Questions (FAQ) about Amami Brown Sugar Shochu
Although brown sugar is used, it does not have the sweetness of sugar. The aroma spreads softly and the taste is clean.
Sake breweries' direct sales outlets and limited-edition sections at airports are good places to aim for. It is also a good idea to ask locals for recommendations.
Akebono" and "Beni Sango" are popular for their gentle aroma and friendly flavor, even among first-time drinkers.
summary
Amami-Oshima's brown sugar shochu is a special liquor that comes from the nature and culture of the island.
Its gentle aroma and refreshing taste will add a pleasant touch to your travel time.
Encountering limited editions and rare brands is one of the pleasures of traveling.
When you visit, please try to find your favorite one.
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