What is Miki, the traditional fermented beverage of Amami Oshima? Thorough explanation of its effects, history, and differences from amazake
Table of Contents
- 1 What is Miki, a traditional fermented beverage of Amami Oshima Island? Characteristics and Basic Information
- 2 History and Cultural Background of Amami Oshima Miki
- 3 How to make Amami-Oshima Miki and Ingredients
- 4 Effects and Benefits of Amami-Oshima Miki
- 5 Difference between Miki and Amazake
- 6 Spiritual meaning of Amami Oshima Miki
- 7 How to purchase Amami Oshima Miki
- 8 Amami Oshima Miki Frequently Asked Questions (FAQ)
- 9 summary
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What is Miki, the traditional fermented beverage of Amami Oshima?
Features and Basic Information
Miki, a fermented beverage that has been drunk on Amami Oshima Island for centuries, is a white, thickeasy sweetness and sournessis an attractive traditional drink.
Ingredients are rice and sweet potatoes,just waterThe simplicity of the product, with the addition of a little sugar and fermentation, gives it a natural sweetness.
Although it looks similar to amazake, it is different. It is a special drink deeply connected with Amami culture and rituals.
◆If you are interested in the history, culture and spiritual meaning of Miki
Those who want to know how to make ◆miki and its health benefits.
◆If you want to know how to purchase by mail order.
Click here for the ranking of popular tours to Amami Oshima Island
History and Cultural Background of Amami Oshima Miki
Miki is more than just a drink, it is an Amami-Oshimaculture itselfThe following is a list of the most common problems with the "C" in the "C" column.
They are an essential part of local events and prayers, and islanders have long been grateful to nature and their ancestors.
Miki has been passed down as part of these feelings and customs.
What kind of drink is Miki in the Amami region?
In Amami, miki is sometimes written as "kamishu", and as the name suggests, it is used in Shinto rituals.Sacred DrinksBut there is also.
However, there is zero alcohol.
Because it is a fermented drink rich in lactic acid bacteria, it is easy to digest and has long been consumed to maintain good health.
It tastes thick, sweet and sour, and can be drunk neatly when cooled.
It is also made at home, and it is interesting to note that each house has a different taste.
It is sometimes served at festive occasions.
Passed down along with Shinto rituals and rites
Miki's Roots
Miki has long been used as a drink dedicated to the gods.
They always appear at special occasions such as harvest thanksgiving, village events, and prayer ceremonies.
After offering it to the gods, the family and community members share it with each other.Sharing Prayer."It also means.
This custom remains even today, and miki is a spiritually important drink for the Amami people.
How to make Amami-Oshima Miki and Ingredients
Making a mix is very simple.
The ingredients are available anywhere and can be easily made at home.
In the old days, each family passed down their traditional recipe, and one of the pleasures was to enjoy the slightly different flavors depending on the climate and the taste of the house.
How to make a traditional mixer and necessary ingredients
The materials are as follows
◆Sweet Potato
water (sugar to taste)
The traditional method is to mix soft-cooked rice with grated sweet potatoes and let it ferment naturally at room temperature.
It is simple, but because the taste changes depending on the progress of fermentation, people in the past were able to determine the state of fermentation by the aroma and texture on the tongue.
Fermentation is faster in the summer and tends to be more acidic.
Easy recipes and fermentation tips for Miki that can be made at home.
Here is the general process for making it at home.
Grate sweet potatoes finely.
(3) Mix all the ingredients and place in a container.
Fermentation at room temperature for 1 to 2 days
(5) Transfer to the refrigerator to complete the process!
The key is to use clean containers andTemperature ControlThe following is a list of the most common problems with the "C" in the "C" column.
In summer, the fermentation process is rapid, so the acidity may increase within a day.
If it becomes too sour, dilute it with water or add sugar or soy milk to make it milder.
Effects and Benefits of Amami-Oshima Miki
Miki has attracted significant attention for its appeal as a fermented food.
Because it contains plenty of lactic acid bacteria, more and more people are drinking it for their health.
Health Benefits of Miki Expected for Intestinal Activity and Beauty
The plant-based lactic acid bacteria contained in Miki support the intestinal environment and can be expected to regulate bowel movements.
In addition, fermentation breaks down nutrients and makes them more easily absorbed, so that even small amounts of nutrients can be efficiently replenished.
."intestinal activity"It is important to note that there are many health benefits as well, such as "beauty support" and "support for physical health.
It is a healthy drink with low fat content, so it is a good choice for dieters.nutritional supplementIt is also recommended for
Why Miki is bad and what makes it taste so good
Sometimes people search for "Miki bad" on the Internet, because some people do not like the sourness of fermentation and its unique aroma.
The thick texture is another point that tends to divide tastes.
However, it can be quite easy to drink if you take it in the right way.
◆Add sugar or honey
◆Divided with milk or soymilk
◆ Blend into smoothies
When you find a way to drink it that works for you, you will find it easier to continue as your habitual habit of peculiarities becomes a habit.
Difference between Miki and Amazake
Miki and amazake are often confused because they look similar, but the ingredients and fermentation method are the same.Not at all.The following is a list of the most common problems with the "C" in the "C" column.
Both are fermented beverages, so they are nutritious, but they serve different purposes and have different tastes.
Difference in raw materials and taste
Amazake is made from "rice malt" or "sake kasu.
Miki, on the other hand, is made with "rice + sweet potatoes.
This difference in raw materials has a lot to do with the impression of taste.
◆Miki: Natural sweetness and refreshing acidity.
The directions are completely different, so when you compare the drinks, the differences areobviousIt is.
Differences in fermentation methods and expected nutritional benefits
Amazake is so rich in nutritional value that it is called a "drinking infusion," mainly due to its enzymatic saccharification.
Miki's main focus is on lactobacillus fermentation, "theIntestinal environment supportIt is suitable for
Both are good for the body, but the direction of effect is different, so you should choose according to your purpose.
Spiritual meaning of Amami Oshima Miki
Miki is known as a healthy beverage, but its background is deeply rooted in the traditional culture and spirituality of Amami Oshima.
Since ancient times, miki has been treated as a “special drink dedicated to the gods” and has a different meaning from mere fermented beverages.
Role as an offering and the culture of prayer
After offering miki to the gods, it is customary for all attendees to share the miki and drink it together.
This has the important meaning of "sharing wishes and connecting people with God.
◆The role of sharing prayers and wishes by drinking together after offering
◆Amami's unique custom of expressing gratitude to nature and ancestors
Because of this, Miki has been passed down from generation to generation as a “prayer drink” for the Amami people.
Miki's spiritual value attracting attention today
Today, there is a growing interest in the spirituality of miki.
In particular, the "purification"Aligning Energy"calm one's mindMore and more people are drinking for spiritual benefits such as
◆Made with only natural materials.“Easy Drinks”A sense of security that "the
◆Energy balance by the power of fermentationbe put in orderMany people feel that
Miki is a fascinating health beverage that is said to be beneficial to the mind as well as to the body.
It is likely to attract more attention in the future as a “spiritual fermented beverage” created by the Amami culture.
How to purchase Amami Oshima Miki
Miki is not only from Amami Oshima, but now from all over Japan.Easy to buyThe following is a list of the most common types of products that can be used in the market.
They are also popular as travel souvenirs, and more and more people are buying them regularly by mail order.
Where to buy Miki in Amami Oshima
Miki is sold in most supermarkets on Amami Oshima.
It is easy for tourists to buy and comes in a variety of bottles and paper cartons.
You can also get locally produced mixes at direct sales.
Miki in Hanada
A long-established miki specialty store that has long been a favorite on Amami Oshima.
The store has kept the traditional taste and is a popular place for both locals and tourists to buy with peace of mind.
It is recommended for those who want to order "authentic Miki" as it is available in stores as well as by mail order.
Access: 40 minutes by car from Amami Airport
Hours of operation: 8:30 a.m. - 5:30 p.m.
Closed: Sunday
*Business hours and holidays are subject to change.
Please check the official information for the latest information.
Aji no Sato Kasari
This direct sales shop is easily accessible from Amami Airport, and features miki and fresh specialties made by local farmers.
Many people stop by on their last day of sightseeing, and it is a convenient spot to buy a batch of souvenirs from their trip.
Access: 10 minutes by car from Amami Airport
Business hours: 9:00 a.m. - 6:00 p.m.
Closed: Open year-round (except New Year's holidays and Bon holidays)
Green Store Irifune Honten
One of the standard places on the island where you can easily buy miki from local makers.
The variety of bottled and paper cartons makes it easy to pick up a mixi during your everyday shopping.
Access: 50 minutes by car from Amami Airport
Hours of operation: Open 24 hours a day
Closed: Open all year round
Types of miki available by mail order or on Amazon
You can easily order miki from Amazon, Rakuten, and other online retailers.
Many types are easy to store, and many people incorporate them into their daily intestinal activities.
If this is your first time, we recommend a set that allows you to try a small amount.
How to buy Miki in Tokyo and
Antenna Shop Information
In Tokyo, Amami and Okinawa antenna stores sometimes carry them.
They can be found in stores that sell fermented foods and in natural food stores.
If you want to be sure of your purchase, contact the store in advance.
Shelf life and storage points for mixers
The shelf life of commercial mixes varies by type, but it is best to drink them as soon as possible after opening.
As fermentation progresses, the acidity becomes progressively stronger, so it is recommended to consume it within 2 to 3 days, keeping it in the refrigerator.
Amami Oshima Miki Frequently Asked Questions (FAQ)
Popular arrangements include chilling it thoroughly in the refrigerator, mixing it with soy milk or milk, or adding honey. For those who do not like sourness, it is recommended to drink it before fermentation progresses too far.
If homemade, it should be kept within 2 to 3 days. As fermentation progresses, the sourness increases, so be sure to store it in the refrigerator and watch for changes in flavor.
Both are fermented beverages, but Miki supports the intestinal environment with lactic acid bacteria, while Amazake is excellent for energy and nutritional supplementation. It is recommended to drink them separately according to your purpose.
summary
Miki has long been popular on Amami Oshima.Traditional fermented beveragesand has many attractions ranging from health benefits to cultural significance.
This lactic acid bacteria beverage is perfect for intestinal activity and has a refreshing flavor different from amazake.
Mail order is available from anywhere in Japan, so even if you can't visit Amami Oshima, you can still enjoy it easily.
If you have been "a little curious" about Miki, please give it a try.
You will surely be attracted by the gentle taste of Amami's nature and culture.
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