Nishida Sugar Factory - Kakaroma Island
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A view of the Nishida Sugar Refinery
About Nishida Sugar Mill
It takes about 20 minutes by car from Seso Port to reach Sachikatsu village on the south side of Kakaroma Island.
This area was famous for millet sugar production and had many sugar mills called satayadori, but now there are only a few sugar mills left. Nowadays, there are only a few sugar mills left in the area.Nishida Sugar Refinery is the leading sugar refinery on the island of Keerima.It is.
The store attached to this factory sells pure brown sugar made from sugarcane produced locally on Kakeroma Island.
What I recommend is that those who eat it for the first time are most likely to be surprised without a doubt,Glutinous sugar with a glutinous texture as the name suggestsIt is a "one-stop shop" for all your favorite foods and beverages. The company's signature product, along with pure brown sugar, is sugarcane vinegar made from the juice of the sugarcane plant.
Sugar refineries areTours are available from December to May, so it is recommended to inquire and confirm in advance.It is.
Keep in mind that the Kibi Vinegar factory does not accept factory tours to prevent the invasion of bacteria.
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Details of Nishida Sugar Mill
name | Nishida Sugar Refinery |
Location | 1883, Oosai, Setouchi Town, Oshima County, Kagoshima Prefecture, JapanView on Map) |
parking lot | - |
Dining (vicinity) | - |
toilet | - |
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